Tags
Bikaner, Chai, Danamethi, India, Old City Bikaner, Photography, Rajasthan, Travel
I meditated for a while in the morning and then sorted out my credit card statement before taking a shower. My stomach began to feel unsettled again the evening before, but I have decided to simply power through the discomfort as much as possible. I then packed my bags and checked out of the hotel. The owner wanted to know where I was going and I said that I’d arranged something with a guy named Toffi.
I walked back toward the fort and made for Station Road. I’d read about a Rajasthani breakfast specialty called Danamenthi, some sort of sauce with fenugreek in it. A place on Station Road called Chhotu Motu Joshi was supposed to have a very good version of the dish. I was quite hungry when I arrived and I sat down happily at one of the low wooden benches facing a marble tabletop. The small room was full of individual men sitting somberly in front of their breakfast. I ordered the Danamenthi and waited for the dish to arrive. A small metal dish of the stuff arrived and I took my first tentative spoonful. It was acrid and bitter. With a large number of fenugreek seeds in a red, watery sauce.
I was rescued by a waiter who came over with two freshly fried poori and offered them to me. Scooping up small amounts of the dish in the fried bread made the dish more manageable. I can’t say I enjoyed the experience, but it was something interesting to try. When I’d finished and paid, I returned to the street chai stand I’d found the day before and had a flavourful cup of tea to cleanse my palette.
I then made my way to Toffi’s house. I found it with the help of an old guy who, though it would have taken 2 minutes to walk from his shop to the guest house, insisted on fetching his moped and driving me over. I thanked the man and walked down the yellow hallway into the lobby. There were quite a few people sitting in small chairs there. Toffi, a youngish-looking guy who appears to be a sweater vest pundit, was among them. He welcomed me and asked me to take a seat. He was helping people check in or out and the process was taking some time.
I talked with two American guys and an Irish girl as I waited. The American guys talked about how Toffi had shown them around the Old City spice markets and how they’d eaten saffron cake. They also said the chicken curry was amazing but had taken nearly two hours to arrive in the upstairs restaurant. The two seemed to be eager to leave–as they had to catch a bus in 20 or so minutes. “Toffi, we have to go man. We’re gonna miss our bus,” the guy from Chicago said.
“Don’t worry my friend. Sit. Relax. We have chai. There are many buses.”
The American guys exchanged glances. “He told us yesterday that there was only one bus,” the guy from California said in an undertone. We continued to talk and the time of their bus departure crept up. “Chai takes an hour here too,” the Californian said rubbing his hands across his face in resignation.
Both laughed and grabbed their packs. “Toffi, we’re going,” the second guy said before they wished everyone well and sped out the door.
I talked with the Irish girl and her boyfriend, a guy with a pointy beard and a tooth missing in front. They’d done some traveling around Rajasthan and recommended some places to visit. When everything had cleared, I filled out a C-Form and Toffi told me I could drop my things in the dorm room of the guest house. I helped an Indian guy change sheets afterword and then went up to the rooftop restaurant. The roof provides a nice view over the train station and the Old City. I sat in the sun reading Shantaram.
Toffi joined me and told a guy named Arun, the cook, to make me lunch. “I tell him, ‘when you cook something for staff, you also cook for Colin. He is part of family now.’ I tell you now, anytime you want chai, coffee, just say. You also get simple food we are eating–no charge!” I thanked him and we talked for some time. Apparently, the owner of the place I’d been staying had called Toffi and yelled at him for stealing away business. He’d told Toffi that I’d booked a camel safari with him and that Toffi had caused me to cancel it. Toffi seemed distressed by this. It still doesn’t quite make sense to me how business is done in India.
Toffi told me that I could help him by watering the plants on the rooftop as well as helping him to set up a tripadvisor account. We ate lunch together–some sort of Dal with chapati–very nice. Afterword, Toffi smoked and we talked. He is only 29, but has two guesthouses–one in Bikaner and one in Jaisalmer. He is fluent in around 12 languages. Someone knew some Polish and it was amazing to hear him break into Polish without any hesitation.
He told me that I could relax and later water the plants. We had a cup of chai and he went downstairs and I read for some time. I watered the plants, which didn’t take long at all, and then sat down again to read. The Irish girl came up and we sat talking. Her name is Éilise and she has been living and working in Australia for some 3 years doing special education work. It was fascinating to hear her talk about Montessori schools and what a large impact they have on kids. Her boyfriend, Shane, joined us and listened to the conversation and told stories about living in Australia. He is a carpenter by trade, but has worked in construction often–since it apparently pays so well in Australia. He told me that he starts work around 8 in the morning, takes an hour off for lunch, and is finished with work and able to surf by around half past three.
Toffi joined us accompanied by two British women, Julia and Hannah, who’d he’d met at the bus station and convinced to come take a look at his guest house. They split a beer and talked with us for quite some time. Éilise talked about how she and Shane had met a guy in Jaisalmer who was starting a sustainable farm in the desert. He had invited them to stay and work with him and they’d ended up staying nearly four weeks. They’d helped him dig a well, set up walls to protect indigenous plants from grazing animals, and had helped him plant some marijuana and fertilize the plants. They gave me his card and said I should definitely visit him and stay for a while if I was heading to Jaisalmer.
The British women had already checked into another hotel and they said that they would check out the following morning and come to stay at Toffi’s place. “Listen very carefully,” Toffi told them, “when you are coming tomorrow, don’t come here straight. You taking rickshaw, tell him drop you at train station and then you walk here yourself. I don’t want problem with other guest house, driver telling other peoples that I am doing bad business…” The women promised to be discreet and they left.
Shane and Éilise were keen to explore the Old City and I was as well. Toffi told me that we would work on the Tripadvisor stuff later. The three of us headed out together and walked toward the old city. Shane has lived a very different life than I have, so it was fascinating to hear him speak about things he’d seen and done.
The Old City is very different from anything I’ve seen in India so far. The buildings are mainly in the Arab style and many are crumbling back into the sand from which they had been made. Plaster had given way to exposed brick in many cases, and the exposed brick itself was falling apart. Many buildings looked abandoned, but a quick glimpse past the peeling, ramshackle doors, revealed that people were living in the dim, cramped rooms beyond.
We passed countless little shops and chai shops as well as a very bustling spice market and shops that already had large bags of powdered colour in preparation for Holi.
We stopped for chai at a shop that was quite literally a hole in a wall. The man cooked the chai and we sat in the cramped back room which was just big enough to fit two ramshackle benches made of narrow boards. We talked and drank our tea and Éilise offered me an Indian cigarette. I accepted the offer out of curiosity. The cigarettes are tiny and are rolled in dried palm leaves. The flavour is almost like a cigar. A pack of the cigarettes costs something like 50 rupees, so it is no wonder that many foreigners smoke so much when they come to India.
Our final stop was a large Jain temple beyond the market area. Darkness had fallen and we would have gone in, but the evening prayer seemed to be happening and we didn’t want to disturb anything, so we admired the temple from outside. There is a cow sanctuary that is run by the government just down on the other side of the wall of the temple. We watched the cows mulling about in the semi-darkness and looked out over the sprawl of rooftops. Far off some celebration was happening. Someone was shooting off fireworks.
We walked back toward town in the dim lighting. I watched a girl chasing her friend before she slipped and fell. Her sandal landed right in the open gutter and I watched with sympathy as she brushed off her knees and picked the slimy sandal out of the flow.
Éilise and Shane wanted to stop for dinner at a favorite restaurant of theirs on Station Road. I decided to join them for a snack since I was feeling faint. They ordered a Thali and I tried an order of the Rasagulla, a specialty of Bikaner. I was expecting something like a spongy cake, but it turned out to be a cloyingly sweet fried ball that had been soaked in what tasted like pure sugar. I think I have given up on Indian sweets at this point.
I returned to the guest house with the two and they talked about trekking in Nepal as we walked. They had beer back at the hostel and I had a cup of tea as I waited for dinner to be cooked. It wasn’t until somewhere around 10 o’clock that I was brought a plate with two chapati, a dal, and mystery vegetable dish.
The food was good and once I had eaten I wished the others a good night and turned in, quite tired considering I hadn’t done all that much.